A system comprising three machines, a hammer mill, a malaxer and a centrifuge to produce oil from up to 800 grams of olives was designed, manufactured and commissioned. Raw olives are fed into the hammer mill hopper and milled into a pomace. The pomace and associated canister are then transferred to the dual water-bath heated malaxer for mixing. The canister is then transferred to the centrifuge and spun to release the oil. The oil is drawn from the outlet closure in the canister, for measuring, testing and tasting.

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